San Guido

2007 Bolgheri Red Blend

Sassicaia San Guido 2007 is a remarkable red blend hailing from the prestigious Bolgheri region. This wine showcases a beautiful deep red color that captures the eye and sets the tone for a delightful tasting experience. On the palate, it presents a full-bodied structure that is perfectly complemented by its high acidity, giving it a vibrant and lively character. The fruit intensity is pronounced, with notes of blackcurrant and dark cherries that harmonize beautifully, making each sip an exploration of rich flavors. The tannins are notable yet refined, lending a firm structure to the wine while maintaining a smooth mouthfeel. This blend is deftly crafted to be dry, enhancing its food-friendly qualities and making it an excellent choice for pairing with a variety of dishes. Overall, Sassicaia San Guido 2007 is a beautiful expression of Bolgheri's terroir and a true testament to the artistry of winemaking.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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